BEGIN YOUR JOURNEY

THE STORY SO FAR

Located at the entrance to Manchester’s bohemian Northern Quarter, Mamucium introduces a dynamic, charismatic and comfortable setting that embraces the core characteristics of this city’s heritage.

We serve exceptional, locally-sourced ingredients, artfully prepared in our open kitchen; from signature dishes specially crafted by our Head Chef to your

family favourites recreated with a Mancunian twist, there’s something here for everyone, all day long.

Whether you’re joining us for an early morning business breakfast, a quick bite to eat, a few cocktails with friends or an intimate evening meal, expect fun, theatre and above all else, a truly unique Mamucium experience.

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THE MAMUCIUM EXPERIENCE

FROM DUSK TILL DAWN, MAMUCIUM IS THE PLACE FOR THE FIRST NIBBLE, THE LAST TIPPLE AND EVERYTHING IN BETWEEN.

DINE

RESTAURANT

From tempting tapas style nibbles and unrivalled grill specialities, to the Head Chef’s expertly crafted signature dishes, our all day dining menu will take your tastebuds on an exquisite journey.
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DRINK

BAR

Thirsty? Our exclusive range of cocktails and locally-sourced beers complement our expertly curated wine list showcased on our beautiful wine wall.
View our exquisite drinks menu

RELAX

CAFÉ

Pull up a chair and settle in! Our cafe is the perfect spot for work or relaxation. Enjoy a locally roasted coffee for a morning pick me up or indulge in one of our artisan cakes.
View our café menu

STAY

HOTEL

Step through our doors into the original Victorian building and enjoy a luxurious night’s sleep in one of our 187 bedrooms where the city’s Victorian, industrial past is intertwined with contemporary design.
Hotel Indigo Manchester - Victoria Station

MENU

Local Freshly Baked Breads (v) - 3.95

Wholemeal, sourdough, focaccia, rye, Derby Hill farm butter

Giganti & Nocellara Olives (ve) - 3.00

Lemon, roasted garlic

Roasted Baby Chorizo - 3.50

Romesco sauce, aioli

Padron Peppers (ve) - 3.00

Olive oil, lemon

Mrs Kirkham’s Scones - 3.50

Mini cheese scones, chutney

Lancashire Onion Soup - 6.95

Lamb braised onions, lamb broth, Lancashire cheese croûte

Manchester Smokehouse Salmon - 8.50

Cucumber, beetroot, Cucumber, beetroot, seaweed, rye crisp

Cumbrian Pressed Pork - 9.95

Honey mustard, baby pickled vegetables, toasted Lancashire muffin

Pan-Seared Scallops - 10.50 | 18.95

Sweetcorn, Romanesco, chorizo crumb, beetroot

Italian Marinated Burrata (v) - 8.00

Compressed tomatoes, basil, balsamic pearls

Smoked Cheshire Beef Hash - 8.50

Crisp potato, slow-cooked Burford brown egg, caramelised onions, spiced ketchup

Mamucium Caesar Salad - 8.50

Romaine lettuce, olive oil, anchovies, garlic, lemon

Lobster Macaroni Cheese - 8.50 | 16.50

Lemon and parsley crumb

Lancashire Hotpot - 22.50

Cannon of Herdwick Lamb, confit leg parcel, shallot, potato pearls, carrot, lamb jus

Goosnargh Chicken - 18.50

Blackstick blue dauphinoise potatoes, baby leeks, wild mushrooms, white wine cream

Himalayan Salt Aged Fillet of Cheshire Beef - 29.00

Ox cheek suet pudding, celeriac, spinach, beef juices

Roast Fillet of Cod - 17.50

Tartare potato, Manchester caviar, lemon confit

Fillet of Loch Duart Salmon - 17.95

White bean and Cumbrian pancetta ragu, clams, fennel

Mr Green’s Pie (v) - 15.95

Spinach, portobello mushroom and Sandam’s goat’s cheese pie, cheese sauce, roast celeriac

Fresh Linguine - 13.95

Woodhall’s Farm Cumbrian pancetta, slow-cooked onions, tomato, basil

Our Lancashire beef is aged in a Himalayan salt

10oz* Lancashire Ribeye Steak - 27.95

8oz* Lancashire Sirloin Steak - 24.95

10oz* Double Cut Cumbrian Pork Chop - 18.50

All of the above grilled dishes are served with baby watercress, vine plum tomatoes, roasted garlic and wild mushrooms.

Baked Lancashire Beef Wellington - 65.00

For two - carved at the table
with your choice of two sides

Lobster - half 19.95 | whole 39.95

Fricassee samphire potato, baby onion, lemon

Dover Sole

Simply grilled on or off the bone, Meunière or Morecambe Bay shrimp butter

Hand-Pressed Lancashire 6oz* Beef Burger - 14.25

Bowland Brewery chutney, pickle, fries. With Lancashire cheese and bacon +1.50

Sauces - 1.95

Béarnaise, red wine jus or peppercorn sauce

Mamucium Hand-Cut Fries (ve) - 3.50

Blackstick Blue Dauphinoise Potatoes (v) - 3.50

Green Salad with Artichokes (ve) - 3.50

Herb and chardonnay vinaigrette, crushed pine nuts

Vine Tomatoes (v) - 3.50

Baby mozzarella, basil salad

Green Beans & Peas - 3.50

With frazzled locally-cured bacon

Tenderstem Broccoli & Hispi Cabbage (v) - 3.50

Mixed Leaf Salad (v) - 3.50

Mixed Leaf Salad

Mamucium Manchester Tart (v) - 7.50

Fresh custard tart, homemade raspberry jam, banana crisps, shaved coconut

Bakewell Steamed Sponge (v) - 7.95

Vanilla pod ice cream

Trinity Burnt Cream (v) - 7.50

Caramel crumb, wild berries, warm mini Eccles cakes

Bread and Peanut Butter Pudding (v) - 7.50

Honeycomb ice cream

Lemon Parfait (v) - 6.95

Amarena cherries, almond tuile

Rich Chocolate Marquise (v) - 7.50

Orange cream

Blueberry Pavlova (v) 6.95

Crème Chantilly, Vimto, blueberries

Selection of Regional Cheeses (v) - 12.95

Artisan crackers, quince, fruit preserve, savoury scone

TWO COURSES - 19.95 | THREE COURSES - 24.95

Organic Leek & Fine Herb Soup (v)

Potato, spring onion oil, sour cream

Traditional Atlantic Prawn & Crayfish Cocktail

Spiked marie rose, smoked paprika

Grilled Artichoke (v)

Apple and toasted walnut salad, Roquefort dressing

Prosciutto

Compressed melon, rocket and Parmesan salad, balsamic drizzle

Wild Boar Tortelloni

Taleggio and tomato cream, fennel sausage, Parmesan

Traditional Battered Fish and Chips

Mushy peas, tartare sauce, lemon

Roasted Breast of Chicken

Creamy mash potato, spinach, red wine sauce

Roasted Vegetable Frittata (v)

Sunblushed tomato, petit salad

Bramley Apple & Caramel Crumble (v)

Vanilla ice cream

Selection of Grandpa Greene’s Ice Creams (v)

Blueberry Pavlova (v)

Crème Chantilly, Vimto, blueberries

Trio of Regional Cheeses (v)

With traditional accompaniments

Homemade Roast Vine Tomato Soup - 6.95

Quinoa crumble, basil oil

Chickpea Fritters - 7.50

Crushed avocado

Edamame, Multigrain Salad - 7.50

Pomegranate seeds, avocado, lemon dressing

Pasta with Grilled Mediterranean Vegetables - 12.95

Tomato toasted pumpkin seeds

Wild Mushroom Buckwheat Risotto - 12.95

Spinach, roast celeriac

Butternut Squash, Spinach and Chickpea Curry - 12.95

Steamed basmati rice, poppadoms

Seasonal Fruit - 6.00

Maple syrup, toasted coconut

Selection of Fruit Sorbets - 6.00

Bramley Apple and Caramel Crumble - 6.50

Ayrum Verdejo Blanco - 18.00

175ml 4.50 | 250ml 6.25
Floral notes with green apple and citrus fruit

Nederburg The Manor Chenin Blanc - 21.00

175ml 5.25 | 250ml 7.25
Fresh and crisp pineapple, peach and guava

Gavi Ca’ Bianca - 27.00

175ml 6.25 | 250ml 8.75
Delicate white blossom, apple and citrus freshness

Soellner Wogenrain Grüner Veltliner - 33.00

175ml 8.00 | 250ml 11.25
Classic white pepper notes and aromatic flavours

The Federalist Chardonnay - 38.00

175ml 9.25 | 250ml 13.00
Rich fruit reminiscent of lemon curd and pear on the nose, smooth finish punctuated with cinnamon and cardamom

Molino a Vento Organic Grillo - 23.00

Crisp mediterranean citrus and ripe stone fruits

Berri Estates Unoaked Chardonnay - 19.00

Frisky, rich lemon and tropical fruit

Tekena Sauvignon Blanc - 20.00

Refreshing, with citrus and tropical fruit flavours

Picpoul de Pinet, Réserve Mirou - 22.00

Lemony fresh and cuttingly dry

Chapel Down Bacchus - 33.00

Ripe melon, peach, passion fruit and gooseberry

Pulpo, Albariño - 27.50

White flowers, hints of peach and apricot

Don Jacobo Rioja Blanco - 22.00

Cool, crisp, classy and seductively stunning

Luis Felipe Edwards Gran Reserva Chardonnay - 23.50

Pineapple and peach comfit spread on toast and butter

Vidal Sauvignon Blanc - 32.00

Wild melons and passion fruit entangled with just ripe gooseberries

Chablis 1er Cru, Vignerons de Chablis - 44.00

Shows typical minerally-laced citrus and stone-fruit flavours

Petaluma Hanlin Hill Riesling - 46.00

Dry and intense with orange blossom and lime marmalade

Sancerre, La Gravelière, Joseph Mellot - 46.00

Laden with crunchy gooseberries, layers of gentle lime hints

Côtes du Rhône, Les Abeilles Blanc, Jean-Luc Colombo - 29.00

Intense floral and candied lemon

Gavi di Gavi, Toledana, Domini Villa Lanata - 32.00

This excellent producer crafts this refreshing gooseberry and mineral style with delicate floral hints, dry but not austere

Muscadet de Sèvre et Maine Sur Lie, Cuvée du Millénaire, Marquis de Goulaine - 30.00

Appetising, crisp acidity and appley fruit, the palate is bone-dry and light

Cloudy Bay Sauvignon Blanc, Marlborough - 55.00

Layers of pure striking flavours combining the distinctive grassy aromas and surprising redcurrant spiciness and fresh lemon zest

Vinuva Pinot Grigio Rosé delle Venezie - 20.00

175ml 4.75 | 250ml 6.75
Strawberries with a dusting of icing sugar

Rugged Ridge Zinfandel Rosé - 18.00

175ml 4.50 | 250ml 6.25
Sweet raspberry, watermelon and strawberry

Da Luca Rosato Spumante - 23.00

Fresh and vibrant raspberry and strawberry scented fizz

Chapel Down English Rosé - 32.00

A mélange of macerated red fruit, like a summer pudding

Côtes de Provence Rosé Pure Mirabeau - 34.00

Hints of grapefruit, cherry and orange blossom

Château D’Esclans Whispering Angel Rosé - 42.00

Wild strawberry, raspberry and redcurrant chased by zesty apple

Ayrum Tempranillo Tinto - 18.00

175ml 4.50 | 250ml 6.25
Smooth blackberry and plump plum

Nederburg The Manor Cabernet Sauvignon - 20.50

175ml 5.00 | 250ml 7.00
Blackcurrant and dark chocolate sauce

Don Jacobo Rioja Crianza, Bodegas Corral - 27.00

175ml 6.25 | 250ml 8.75
Layered vanilla cream with ripe ready-to-burst red berries

Lunaris by Callia Malbec - 25.00

175ml 5.75 | 250ml 8.50
Enticing cherry, plum with warming spice

The Federalist Honest Red Blend, North Coast California - 42.00

175ml 10.25 | 250ml 14.50
Plum, blackberry and blackcurrant with a hint of spice on the nose

Molino a Vento Organic Nero d’Avola - 21.00

Fresh cherry and bramble fruit

Santa Rita 8km Merlot - 19.50

Upfront plums, soft and silky

Between Thorns Shiraz - 20.00

Cherry and raspberry, complemented by hints of spice and vanilla

Rare Vineyards Pinot Noir - 21.50

Cherry and blueberry pie

Kleine Zalze Cellar Selection Fairtrade Pinotage - 24.00

Shows mulberry, black plum fruit and spice

Casa Rojo MMM Macho Man Monastrell - 35.00

Rich berry flavours on a silky-smooth finish

Salentein Barrel Selection Malbec, Uco Valley - 37.00

Blackberry, blueberry and redcurrant, with subtle hints of violet

Amarone della Valpolicella Classico, Bolla - 60.00

Velvet wrapped raisins and dates, emerging hints of creamy marzipan

Barolo, Enrico Serafino - 82.00

Red fruit and spicy notes of liquorice and vanilla

Château Notton, Margaux - 65.00

Stylish and seductive, a smoky, ripe richness

Shingleback The Gate Shiraz - 60.00

Strawberry, blackberry and dark cherry dipped in milk chocolate

Salentein Primus Malbec - 89.00

Spiced blackberries, wrapped in purple silk

Da Luca Prosecco - 26.50

125ml 4.50
Pear and peach

Montaudon Brut NV - 55.00

125ml 11.50
Ripe peaches and white flowers

Montaudon Grande Rosé - 65.00

125ml 13.00
Strawberry and raspberry, shows richness on the dry, refreshing finish

Fantinel Prosecco Extra Dry - 34.00

Floral blooms whisper fruity elegance with each bubble

Fantinel Prosecco Extra Dry Magnum - 75.00

Taittinger Brut Réserve NV - 70.00

Enticing elegance with subtle biscuity charm - it’s lingeringly light

Chapel Down Classic Brut - 55.00

Ripe red apples and peach

Nyetimber Classic Cuvee - 85.00

Honey, toasted almond and baked apples

Taittinger Rose Brut Prestige Champagne - 85.00

Deliciously full of ripe summer berry fruits and an aristocratic elegance

Taittinger Brut Vintage - 95.00

Intensely rich with lively bubbles and a brush of biscuits

Veuve Clicquot Yellow Label Brut - 85.00

Fully delicious, richly powered and buttery biscuits

Laurent-Perrier Cuvée Rosé Brut NV - 100.00

A romantic rippling of soft red berry bubbles

Errázuriz Late Harvest Sauvignon Blanc, Casablanca Valley - 18.00

125ml 6.25
Honey, raisins, and dried apricots: tremendous texture and volume on the luscious and fresh palate

Garonnelles Sauternes Lucien Lurton et Fils - 25.00

125ml 8.25
An alluring seduction of heavenly honeyed lemons and limes with a ripe luscious richness

Sazerac - 10.50

Originally created in New Orleans, a major hub of the cotton trade, this drink features your choice of bourbon or cognac with Peychaud’s bitters and a dash of Absinth.

Classic Martini - 10.50

No vodka and not shaken are the true origins of this drink, but we’re happy to make yours however you like it!

Kir Royale - 14.00

A deceptively simple combination of Champagne and crème de cassis, first created by Felix Kir, the Major of Dijon.

Manhattan - 10.50

First created back in the 1860s, this cocktail has stayed true to its origins: whisky, vermouth and a dash of bitters.

Bramble - 10.50

A classic creation from the legendary Dick Bradsell - gin and red fruits combined to perfection.

Mojito - 10.50

The world’s most popular cocktail! Fresh mint, lime and a good dose of rum.

Bloody Mary - 10.50

A savoury concoction of vodka, tomato juice and spices - reportedly a great hangover cure!

Agricola’s Fort - 10.50

Named after the founder of Roman Manchester, this drink combines Zymurgorium Quince & Ginger Liqueur with The Lakes Vodka and a dash of rhubarb.

Grelley’s Manor - 10.50

Raise a mug to Lord Grelley, the first Lord of Manchester Manor, with our combination of tea infused The Lakes Gin, bergamot, citrus and The Lakes Elderflower liqueur.

Arkwright’s Mill - 10.50

Named after England’s very first cotton mill, the Arkwright features Steel Bonnets British Malt Whisky and marmalade to bring forth a distinctive smoky flavour.

Pankhurst’s Revolution - 10.50

A drink to honour the leader of the suffragettes, Emmeline Pankhurst, that uses Zymurgorium Cherry Bakewell Liqueur and a dash of Vimto, served on ice and topped with Prosecco.

Davies’ Clubhouse - 10.50

Our Executive Chef’s favourite drink inspired by John Henry Davies, the first president of Manchester United. It’s a modern twist on a classic ameretto sour!

Becks Vier

1/2 Pint 2.00 | Pint 4.00

Camden

1/2 Pint 2.25 | Pint 4.50

Goose Island IPA

1/2 Pint 3.00 | Pint 6.00

Bowland Froz’n

1/2 Pint 2.50 | Pint 5.00

Budweiser

Btl. 3.50

Corona

Btl. 3.50

Peroni Nastro Azzurro

Btl. 3.75

Budweiser Prohibition

Btl. 3.50

Innis and Gunn Original 2

Btl. 4.50

Goose Island 31

Btl. 4.75

Bowland Buster IPA

Btl. 4.00

Bowland Deer Stalker

Btl. 4.00

Bowland Phesant Plucker

Btl. 4.00

Orchard Pig Truffler Cider

Btl. 6.00

Rekorderlig Wild Berries Cider

Btl. 5.25

Rekorderlig Pear Cider

Btl. 5.25

Double Dutch Tonic

2.50
Skinny, Cranberry & Ginger
Pomegranate & Basil
Cucumber & Watermelon

Coke / Diet Coke

200ml Btl. 2.00 | 330ml Btl. 3.25

Red Bull / Red Bull Sugar Free

3.50

Franklin & Sons

British Dandelion & Handpicked Burdock with Star Anise - 3.25
Sicilian Lemon Tonic - 2.50
Lemon & Elderflower with Juniper - 3.25
Ginger Ale / Ginger Beer - 1.90

Belu Still Water

330ml Btl. 2.00 | 750ml Btl. 3.50

Belu Sparkling Water

330ml Btl. 2.00 | 750ml Btl. 3.50

Espresso

Single 1.75 | Double 2.20

Americano

2.40

Latte

2.50

Cappuccino

2.50

Flat White

2.75

Cortardo

2.75

Hot Chocolate

2.90

Mocha

2.90

Liqueur coffee

6.50
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THE MAN BEHIND THE PASS

AND THE HISTORY THAT INSPIRED MAMUCIUM

My Vision … Our journey started off with inspiration from the first Roman fort built in Manchester called Mamucium. As Head Chef, my vision was to bring this heritage into the present day by celebrating different ways of thinking, and our specially selected seasonal dishes represent our passion for innovation. We’ve coupled classic ideas with unique Mancunian flavours to allow you to indulge in something a little different.

Our neighbourhood is a place where anyone with an idea can change the world, and this is what we wanted our food to reflect. Enjoy!

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RELAX UNWIND CATCH UP

Take some time to unwind and visit Cafe by Mamucium for a selection of artisan treats amongst a timeless, stylish setting, or if you’re looking for a place to catch up on work, pop in for a locally-roasted coffee and pastry.

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NEWS

3 Courses, 2 People, 1 Bottle for £20 per person

Who said that indulgence had to end in December? We’re beating the dreaded January blues by treating you to an offer that you just can’t miss! All throughout January* join us for 3 courses, for 2 people and we’ll throw in 1 bottle of wine – all for £20 per person.  So scrap that detox diet and […]

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Andrew Green, Executive Chef at Mamucium

Andrew Green, Executive Chef at Mamucium talks about his career, menu inspiration and passion for locally sourced food: To say I’m passionate about food is an understatement. It’s my life. From designing new dishes and sourcing local ingredients to deciding what to feed my own family, I love the thought, creation and enjoyment that goes […]

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