THE STORY SO FAR
Located at the entrance to Manchester’s bohemian Northern Quarter, Mamucium introduces a dynamic, charismatic and comfortable setting that embraces the core characteristics of this city’s heritage.
We serve exceptional, locally-sourced ingredients, artfully prepared in our open kitchen; from signature dishes specially crafted by our Head Chef to your
family favourites recreated with a Mancunian twist, there’s something here for everyone, all day long.
Whether you’re joining us for an early morning business breakfast, a quick bite to eat, a few cocktails with friends or an intimate evening meal, expect fun, theatre and above all else, a truly unique Mamucium experience.
THE MAMUCIUM EXPERIENCE
FROM DUSK TILL DAWN, MAMUCIUM IS THE PLACE FOR THE FIRST NIBBLE, THE LAST TIPPLE AND EVERYTHING IN BETWEEN.
THE MAN BEHIND THE PASS
AND THE HISTORY THAT INSPIRED MAMUCIUM
My Vision … Our journey started off with inspiration from the first Roman fort built in Manchester called Mamucium. As Head Chef, my vision was to bring this heritage into the present day by celebrating different ways of thinking, and our specially selected seasonal dishes represent our passion for innovation. We’ve coupled classic ideas with unique Mancunian flavours to allow you to indulge in something a little different.
Our neighbourhood is a place where anyone with an idea can change the world, and this is what we wanted our food to reflect. Enjoy!
RELAX UNWIND CATCH UP
Take some time to unwind and visit Cafe by Mamucium for a selection of artisan treats amongst a timeless, stylish setting, or if you’re looking for a place to catch up on work, pop in for a locally-roasted coffee and pastry.
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3 Courses, 2 People, 1 Bottle for £20 per person
Who said that indulgence had to end in December? We’re beating the dreaded January blues by treating you to an offer that you just can’t miss! All throughout January* join us for 3 courses, for 2 people and we’ll throw in 1 bottle of wine – all for £20 per person. So scrap that detox diet and […]
Andrew Green, Executive Chef at Mamucium
Andrew Green, Executive Chef at Mamucium talks about his career, menu inspiration and passion for locally sourced food: To say I’m passionate about food is an understatement. It’s my life. From designing new dishes and sourcing local ingredients to deciding what to feed my own family, I love the thought, creation and enjoyment that goes […]