THE STORY SO FAR
IT’S GOOD TO BE BACK & WE LOOK FORWARD TO SEEING YOU SOON!
Whether you’re a familiar face or a new addition to the family, come on in, we can’t wait to welcome you to Mamucium! .
The team at Mamucium have been working hard behind the scenes to ensure a safe and smooth return for all our guests and staff members – find out about our updated policies and safety measures here
Reservations are limited, so head to our online booking tool to check availability.
WELCOME TO MAMUCIUM!
Located at the entrance to Manchester’s bohemian Northern Quarter, Mamucium introduces a dynamic, charismatic and comfortable setting that embraces the core characteristics of this city’s heritage.
We serve exceptional, locally-sourced ingredients, artfully prepared in our open kitchen; from signature dishes specially crafted by our Head Chef to your family favourites recreated with a Mancunian twist, there’s something here for everyone, all day long.
Whether you’re joining us for an early morning business breakfast, a quick bite to eat, a few drinks with friends or an intimate evening meal, expect fun, theatre and above all else, a truly unique Mamucium experience.
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Mamucium @ Home
Missing your Mamucium favourites? Cannot wait until 4th July to visit? Then why not try our Mamucium at Home menu available for collection daily from 12.00 or via Deliveroo 7 days a week. We have handpicked our favourite dishes including Mamucium signature battered haddock fillet served with chips and Manchester Caviar (mushy peas) and of […]
People Behind the Pass Series Part 2 – Meet the Man behind the sweet treats!
Meet Morgan Mole When you first meet Morgan, he just asserts positivity and maturity. At 21, he has the advanced skills of someone twice his age! Growing up in Leigh (Lancashire) and then Tyldesley (Manchester), Morgan knew from an early age what he was passionate about, and that was food! He fondly remembers in high […]
People Behind the Pass Series – Part 1
Meet Ferdinand Reitz We believe that a brilliant restaurant cannot be what it is without the many talented people behind the pass. We’re fortunate here at Mamucium to have some genuinely remarkable chefs, like our Sous Chef – Ferdinand Reitz (better known as Ferdi). Descending from Dresden, a city just south from Berlin in Germany, […]