THE STORY SO FAR

Sadly we are closing our doors inline with the latest government guidelines from 5th November until 2nd December.

We will continue to offer our Mamucium at Home service via Deliveroo and provide room service to guests at Hotel Indigo Manchester – Victoria Station who will remain open to provide accommodation for business travellers only.

For guests with upcoming reservations from 5th November through to 2nd December, our team is working hard to move these reservations with you.

Thank you for all your support and understanding once again. We will continue to review the guidelines and look forward to welcoming our guests back when the UK Government advises it is safe to do so.

Located at the entrance to Manchester’s bohemian Northern Quarter, Mamucium introduces a dynamic, charismatic and comfortable setting that embraces the core characteristics of this city’s heritage.

We serve exceptional, locally-sourced ingredients, artfully prepared in our open kitchen; from signature dishes specially crafted by our Head Chef to your family favourites recreated with a Mancunian twist, there’s something here for everyone, all day long.

Whether you’re joining us for an early morning business breakfast, a quick bite to eat, a few drinks with friends or an intimate evening meal, expect fun, theatre and above all else, a truly unique Mamucium experience.

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NEWS

SUNDAYS ARE MADE FOR SHARING @MAMUCIUM

The Tradition of a Sunday Roast has long been the favourite meal for Brits and Mancunians alike. The British love for roast beef, particularly for lunch on a Sunday, runs in the veins of every meat lover! So much so, that even the French nicknamed Englishmen “rosbifs” in the early 18th Century. The Sunday Roast […]

Mamucium @ Home

Missing your Mamucium favourites? Then why not try our Mamucium at Home menu available for collection daily from 12.00 or via Deliveroo 7 days a week. We have handpicked our favourite dishes including Mamucium signature battered haddock fillet served with chips and Manchester Caviar (mushy peas) and of course lashings of homemade tartare sauce or […]

People Behind the Pass Series Part 2 – Meet the Man behind the sweet treats!

Meet Morgan Mole When you first meet Morgan, he just asserts positivity and maturity. At 21, he has the advanced skills of someone twice his age! Growing up in Leigh (Lancashire) and then Tyldesley (Manchester), Morgan knew from an early age what he was passionate about, and that was food! He fondly remembers in high […]