We look forward to welcoming you very soon...

Sadly we are temporarily closing our doors inline with the latest government guidelines.
We are looking forward to welcoming you back through the doors of Mamucium very soon.  Of course we want to look our best for when we see you, so please bear with us whilst we are have a little freshen up and make some changes.

As we work through all the details, we are pleased to open our booking channels for restaurant dining from 17th May 2021.

Thank you for all your support and understanding once again. We will continue to review the guidelines and look forward to welcoming our guests back when the UK Government advises it is safe to do so.


We are as passionate about sourcing seasonal, ingredients from the bountiful Northern, English Countryside and just letting them shine. Teaming up with the best local suppliers to produce exceptional contemporary British cooking that bring to life the flavours, textures and aromas of the lands and seas that surround Manchester and the North of England.

Gold Bird

We call it S.O.L.E. and our core philosophy of:
Sustainable, Organic, Local and Ethical is stamped through everything we do. But we are Mancunians and we love to party. You will find a lively welcome, comfortable surroundings and a place where fun, laughter and good times are guaranteed.


Our menus change frequently because provenance is at the very heart of everything we do. All our ingredients are sourced, ethically, sustainably, and where possible from within 100 miles of our restaurant, using the freshest seasonal produce from local farmers and fisheries

Dining at mamucium

Table of food

Sharing platter




The bar boasts a lively atmosphere and regular resident DJ sets. There is a unique list of locally sourced, organic, sulphide free cocktails and an extensive wine list. Inspired by mother nature and with the S.O.L.E stamp.

You can consciously and ethically have just one more.

Cocktails on a table


No party is too big or too small so whatever your requirements please call us to discuss your requirements

Cocktail being poured


Most restaurants call it the chef’s table, we like to call it the party table. Seating up to 20 it is a place where you can enjoy your evening and watch the mastery of the kitchen at the same time.


Private dining room


The board room is a private space for intimate gatherings of up to 100 people.  with a lounge area for reception drinks and a private table for dinner. It is a comfortable and convivial space for all occasions.





Possessions are fleeting but memories are forever so what could be better than giving the gift of memories to those you love?


Organic produce



Sustainable, Organic, Local & Ethical

It means that our ingredients food and drink alike are sourced, ethically, sustainably, and where possible organically and from within 100 miles of our restaurant. Using the freshest seasonal produce to support local farmers and fisheries and give you the best experience possible.


We are right in the beating heart of Manchester and attached to Hotel Indigo. They share our love of supporting local and ethical, so if you want somewhere to rest your head or a base to explore our fabulous city look no further.



The Tradition of a Sunday Roast has long been the favourite meal for Brits and Mancunians alike. The British love for roast beef, particularly for lunch on a Sunday, runs in the veins of every meat lover! So much so, that even the French nicknamed Englishmen “rosbifs” in the early 18th Century. The Sunday Roast […]

Mamucium @ Home

Missing your Mamucium favourites? Then why not try our Mamucium at Home menu available for collection daily from 12.00 or via Deliveroo 7 days a week. We have handpicked our favourite dishes including Mamucium signature battered haddock fillet served with chips and Manchester Caviar (mushy peas) and of course lashings of homemade tartare sauce or […]

People Behind the Pass Series Part 2 – Meet the Man behind the sweet treats!

Meet Morgan Mole When you first meet Morgan, he just asserts positivity and maturity. At 21, he has the advanced skills of someone twice his age! Growing up in Leigh (Lancashire) and then Tyldesley (Manchester), Morgan knew from an early age what he was passionate about, and that was food! He fondly remembers in high […]