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Valentine’s Day at Mamucium

Enjoy a 5-course curated menu by renowned Chef Andrew Green with a welcome glass of Prosecco for only £49.00 PP.

 

Inspired by the big V day, this beautifully designed menu is perfect for your romantic night out.  The menu features classic, locally sourced produce, finished with a Northern spin. Cleanse your palette with a welcome glass of Prosecco before the first course of, Jerusalem Artichoke Velouté, black truffle crostini. Next, Barbequed Asparagus with hazelnut hollandaise and Burford brown egg and for mains, Roast Scottish Cod Loin, spiced cauliflower, pickled raisins & mussels and Pistachio Crusted Loin of Lamb, black sticks dauphinoise, cavolo nero. To finish with a bang, a sharing dessert for two – Manchester Tart Choux, banana custard, raspberry crackle, coconut crème anglaise.

Available on Friday 14th and Saturday 15th of February from 5pm -10.30pm

 

 

Check out the menu here

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