ANNOUNCEMENT: Following the announcement by the UK Government, with effect from 18:00 Friday 20th March 2020, all bars and restaurants across the UK&I must temporarily cease to operate.
In line with Government guidelines, Mamucium will be closed to residents and members of the public, however, we will continue to provide food and beverage services for hotel guests with essential travel needs.
- MAIN MENU
- STATUTO SET MENU
- TASTING MENU
- LUNCH MENU
- AFTERNOON TEA MENU
- VEGAN MENU
- BOTTOMLESS BRUNCH MENU
- TUESDAYS - STEAKS AT MAMUCIUM
- SUNDAY ROASTS AT MAMUCIUM
- APERITIVO MENU
- POSH PIES AT MAMUCIUM
Local Freshly Baked Breads (v) - 4.20
Wholemeal, sourdough, focaccia, rye, Derby Hill farm butter
Giganti & Nocellara Olives (ve) - 3.25
Lemon, roasted garlic
Roasted Baby Chorizo - 3.75
Romesco sauce, aioli
Padron Peppers (ve) - 3.25
Olive oil, lemon
Mrs Kirkham’s Scones - 3.75
Mini cheese scones, chutney
Lancashire Onion Soup - 7.95
Lamb braised onions, lamb broth, Lancashire cheese croûte
Manchester Smokehouse Salmon - 9.50
Dill, cucumber, horseradish crème fraiche, squid ink coral
Pressed Goosnargh Chicken Terrine - 9.00
Leek, tarragon emulsion, prune, rosemary, potato croute
Pan-Seared Scallops - 10.95 | 19.95
Local black pudding, pea, tomato, crisp Cumbrian ham
Authentic Italian Soft Burrata - 8.50
Asparagus, rocket, balsamic, Nduja sourdough crumble
Smoked Cheshire Beef Hash - 9.95
Crisp potato, slow-cooked Burford brown egg, caramelised onions, spiced ketchup
Charred Asparagus, Sun Blushed Tomato, Artichoke Salad (ve) - 8.50
Fine herbs, Chardonnay dressing, sour dough croutons
Lobster Macaroni Cheese - 9.50 | 16.50
Lemon and parsley crumb
Lancashire Hotpot - 23.50
Cannon Of Herdwick Lamb | Confit Leg Parcel | Shallot | Potato Pearls | Carrot | Lamb Jus
Salt Aged Goosnargh Breast of Duck - 22.50
Plum | Tender Stem Broccoli Fritter | Hazelnut Crumble | Glazed Heritage Carrot | Duck Jus
Himalayan Salt Aged Fillet of Cheshire Beef - 29.00
Ox Cheek Suet Pudding | Celeriac | Spinach | Beef Juices
Roast Fillet of Cod - 18.50
Tartare Potato | Manchester Caviar | Lemon Confit
Seared Fillet of Line Caught Sea Bass - 19.50
Pak Choi | Asparagus | Wild Garlic Dumplings | Herb Salsa
Mr Green’s Pie (v) - 15.95
Lancashire Cheese | Onion | Butter Poached Short Crust Pastry Potato Pie | Celeriac | Pickled Baby Onions
Goosnargh Chicken Linguine - 14.95
Asparagus | Pesto | Toasted Pine Nuts
Our Lancashire beef is aged in a Himalayan salt
10oz* Lancashire Ribeye Steak - 28.95
8oz* Lancashire Sirloin Steak - 26.95
8oz* Black Iberian Pork Pluma - 21.50
All of the above grilled dishes are served with baby watercress, vine plum tomatoes, roasted garlic and wild mushrooms.
Baked Lancashire Beef Wellington - 69.95
For two - carved at the table
with your choice of two sides
with your choice of two sides
Lobster - half 19.95 | whole 39.95
Fricassee samphire potato, baby onion, lemon
Dover Sole - 34.95
Simply grilled on or off the bone, Meunière or Morecambe Bay shrimp butter
Hand-Pressed Lancashire 6oz* Beef Burger - 15.50
Bowland Brewery chutney, pickle, fries. With Lancashire cheese and bacon +1.50
Sauces - 1.95
Béarnaise, red wine jus or peppercorn sauce
Mamucium Hand-Cut Fries (ve) - 3.75
Blackstick Blue Dauphinoise Potatoes (v) - 3.75
Green Salad with Artichokes (ve) - 3.75
Herb and chardonnay vinaigrette, crushed pine nuts
Vine Tomatoes (v) - 3.75
Baby mozzarella, basil salad
Green Beans & Peas - 3.75
With frazzled locally-cured bacon
Tenderstem Broccoli & Hispi Cabbage (v) - 3.75
Mixed Leaf Salad (v) - 3.75
Mixed Leaf Salad
Shoe String Fries - 3.75
Mamucium Manchester Tart (v) - 7.50
Fresh custard tart, homemade raspberry jam, banana crisps, shaved coconut
Bakewell Steamed Sponge (v) - 7.95
Vanilla pod ice cream
Trinity Burnt Cream (v) - 7.50
Caramel crumb, wild berries, warm mini Eccles cakes
Bread and Peanut Butter Pudding (v) - 7.50
Honeycomb ice cream
Lemon Parfait (v) - 6.95
Amarena cherries, almond tuile
Rich Chocolate Marquise (v) - 7.50
Orange cream
Blueberry Pavlova (v) 6.95
Crème Chantilly, Vimto, blueberries
Selection of Regional Cheeses (v) - 12.95
Artisan crackers, quince, fruit preserve, savoury scone
TWO COURSES - 19.95 | THREE COURSES - 24.95
Mamucium Vegan Tomato Soup (ve)
Quinoa crumble, chives, herb infused oil
Traditional Atlantic Prawn & Crayfish Cocktail
Spiked marie rose, smoked paprika
Grilled Artichoke (v)
Apple and toasted walnut salad, Roquefort dressing
Award Winning Cumbrian Cured Ham
Melon, rocket and Parmesan salad, balsamic
Asparagus, Broad Bean, Wild Mushroom Risotto & Confit Onion Risotto (v)
Truffle oil, Parmesan
Traditional Battered Fish and Chips
Mushy peas, tartare sauce, lemon
Breaded Breast of Goosnargh Chicken
Rocket, pomegranate and fine herb salad, lemon
Ricotta & Spinich Tortelloni (v)
Cheese sauce, sage, crushed hazelnuts
Cox Apple & Caramel Crumble (v)
Vanilla ice cream
Selection of Locally Made Ice Creams (v)
Salted Caramel Custard Tart (v)
Crème Chantilly, Vimto, blueberries
Trio of Regional Cheeses (v)
With traditional accompaniments
8 COURSE TASTING MENU - 79.00
We ask that you book ahead for our tasting menus
Mrs Kirkham's Mini Cheese Scone
With Bowland Brewery Ale Chutney
Lancashire Onion Soup
Lamb Braised Onions, Lamb Broth, Lancashire Cheese Croute
Smoked Cheshire Beef Hash
Crisp Potato, Slow-Cooked Burford Brown Egg, Caramelised Onion, Spiced Ketchup
Manchester Smoke House Salmon
Dill, Cucumber, Horseradish Crème Fraiche, Squid Ink Coral
Seared Fillet of Line Caught Sea Bass
Pak Choi, Asparagus, Wild Garlic Dumplings, Herb Salsa
Lancashire Hotpot
Cannon of Herdwick Lamb, Confit Leg Lamb Parcel, Shallot, Potato Pearls, Carrot, Lamb Jus
Mamucium Manchester Tart
Fresh Custard Tart, Homemade Raspberry Jam, Banana Crisps, Shaved Coconut
Selection of Regional Cheese
Artisan Crackers, Quince, Fruit Preserve
5 COURSE TASTING MENU - 49.00
We ask that you book ahead for our tasting menus
Lancashire Onion Soup
Lamb Braised Onions, Lamb Broth, Lancashire Cheese Croute
Smoked Cheshire Beef Hash
Crisp Potato, Slow-Cooked Buford Brown Egg, Caramelised Onion, Spiced Ketchup
Manchester Smoke House Salmon
Dill, Cucumber, Horseradish Crème Fraiche, Squid Ink Coral
Lancashire Hotpot
Cannon of Herdwick Lamb, Confit Leg Parcel, Shallot, Potato Pearls, Carrot, Lamb Jus
Mamucium Manchester Tart
Fresh Custard Tart, Homemade Raspberry Jam, Banana Crisps, Shaved Coconut
Mamucium Manchester Tart (v) - 6.00
Fresh Custard Tart | Homemade Raspberry Jam | Banana Crisps | Shaved Coconut
Bakewell Steamed Sponge (v) - 7.95
Vanilla Pod Ice Cream
Yorkshire Rhubarb & Custard (v) - 6.00
Ginger | Caramel Crumb
Salted Caramel Custard Tart (v) - 6.00
Pecan Ice Cream
Peach Parfait (v) - 7.50
Amaretti Crumb | Raspberries
Milk Chocolate Torte (v) - 7.50
Salford Roasters Coffee Cream
Blueberry Pavlova (v) - 6.95
Crème Chantilly | Vimto | Blueberries
Selection of Regional Cheeses (v) - 12.95
Artisan Crackers | Quinces | Fruit Preserve | Savoury Scone
Green Beans & Peas - 2.50
Green Salad with Artichokes (ve) - 2.50
Vine Tomatoes (v) - 2.50
Tenderstem Broccoli & Hispi Cabbage (v) - 2.50
Mixed Leaf Salad (v) - 2.50
Mamucium Hand-Cut Fries (ve) - 2.50
Shoestring Fries (ve) - 2.50
Mezze Board - 10.95
Hummus, marinated feta, giganti and nocellara olives, friarelli, stuffed vine leaves, falafel, sourdough and focaccia
Antipasti Board - 10.95
Cured prosciutto, salami, mortadella, burrata, friarelli, giganti and nocellara olives, sourdough and foccacia
Traditional Battered Fish and Chips - 11.50
Mushy peas, tartare sauce, lemon
Breaded Goosnargh Chicken Escallop - 11.95
Pomegranate, rocket fine herb salad, lemon
Steak Frites - 12.95
Grilled rump steak. hand-cut chips, poached Goosnargh egg, avocado oil
Basil Pesto Linguine with Asparagus (v) - 9.95
Option to add chicken or prawns - 3.00 / 3.50
Mamucium Club Sandwich - 9.95
Grilled bacon, chicken fillets, fried egg, mayonnaise. tomato, lettuce, fries
Hand-Pressed Lancashire 6oz* Beef Burger - 9.95
Bowland Brewery chutney, pickle, fries
Option to add Cheese and bacon - 1.00 / 1.50
Option to add Cheese and bacon - 1.00 / 1.50
Italian Burrata & Plum Tomato Salad (v) - 6.95
Rocket, balsamic syrup, toasted pine nuts
Cajun Chicken Fillet Salad - 8.95
Mixed salad leaves, blue cheese, apple and walnut, Chardonnay dressing
Thai King Prawn Salad - 9.50
Mooli, palm sugar and lemongrass dressing, sesame, lime
Charred Asparagus. Sun Blushed Tomato & Arttichoke Salad (ve) - 6.95
Fine herbs, Chardonnay dressing, sour dough croutons
Lancashire Onion Soup - 5.95
Lamb braised onions, lamb broth, Lancashire cheese croute
Roast Plum Vine Tomato Soup (ve) - 5.95
Quinoa crumble, basil oil
Market Soup of the Day - 5.95
Our chef's daily creation, using the most seasonal ingredients
Soup and Sandwich Deal - 8.95
Enjoy a warming bowl of homemade soup and a hearty sandwich from our daily selection
Salt and Pepper Crispy Fried Squid
Aioli - £4.20
Giganti & Nocellara Olives
Lemon, roasted garlic - £3.20
Roasted Baby Chorizo
Romesco sauce, aioli - £3.75
Padron Peppers
Olive oil, lemon - £3.25
Hummus with Chilli and Lime
Warm pitta bread - £4.20
King Prawns
Garlic butter, parsley - £4.75
AFTERNOON TEA - 14.95 per person
SANDWICHES
Talk to our staff about dietary requirements, we offer our afternoon tea with vegetarian, vegan and gluten free options
Grilled Cajun Goosnargh Chicken Wrap | Smoked Mayonnaise
Mini baked Rye bread with Manchester Smoked Salmon | Lemon Mascarpone
Creamy Lancashire Bomb & Sweet Pickle Finger Sandwich
locally made mini Lancashire oven bottom muffin | Honey glazed ham | Celeriac & Grain Mustard Remoulade
HOME BAKED SCONES
Served with Chantilly Cream and an Assortment of Jams
A SELECTION OF SWEET TREATS
Manchester Tart Choux Bun
Bakewell Batternburg
Vimto Macaron
Salted Caramel Tart Salford Roasters Cream
A Large Selection of Coffee and Tea is included
Why not upgrade to prosecco? Glass / Bottle - 5.00 / 27.50
Homemade Roast Vine Tomato Soup - 6.95
Quinoa crumble, basil oil
Chickpea Fritters - 7.50
Crushed avocado
Edamame, Multigrain Salad - 7.50
Pomegranate seeds, avocado, lemon dressing
Pasta with Grilled Mediterranean Vegetables - 12.95
Tomato toasted pumpkin seeds
Wild Mushroom Buckwheat Risotto - 12.95
Spinach, roast celeriac
Butternut Squash, Spinach and Chickpea Curry - 12.95
Steamed basmati rice, poppadoms
Seasonal Fruit - 6.00
Maple syrup, toasted coconut
Selection of Fruit Sorbets - 6.00
Bramley Apple and Caramel Crumble - 6.50
BOTTOMLESS BRUNCH - 19.95
Bloody Mary / Bellini / Clementine Mimosa / Prosecco / 1.5hours
Crushed Avocado on Freshley Baked Sourdough, Tossed Oyster Mushrooms, Sumac (ve)
Add crisp bacon and poached eggs - 3.00
Manchester Smoked Salmon, American Pumpernickle, Cream Cheese
Eggs Benedict with Parma Ham, on a Lancashire Oven Bottom Muffin
The Mancester Smokehouse Salmon Eggs Royal
French Toast with Maple Syrup and Fresh Berries (v)
Steak & Burford Brown Egg, Padron Peppers, Hand-Cut Chips, Avocado Oil
Supplement - 4.50
Our Newest Theme Night - Happening Every Tuesday
5oz* Beef Rump - £8.95
The rump, at the rear of the cattle. Matured so that it is tastier and not too chewy.
All our dishes are grilled to order, cooked to your liking and served with baby watercress, wild mushrooms and charred plum vine tomato.
All our dishes are grilled to order, cooked to your liking and served with baby watercress, wild mushrooms and charred plum vine tomato.
10oz* Beef Rump - £17.95
A double serving of the above
All our dishes are grilled to order, cooked to your liking and served with baby watercress, wild mushrooms and charred plum vine tomato.
All our dishes are grilled to order, cooked to your liking and served with baby watercress, wild mushrooms and charred plum vine tomato.
8oz* Hanger Steak - £12.95
In the past it was sometimes known as “butcher’s steak”, because butchers would often keep it for themselves rather than offer it for sale.
All our dishes are grilled to order, cooked to your liking and served with baby watercress, wild mushrooms and charred plum vine tomato.
All our dishes are grilled to order, cooked to your liking and served with baby watercress, wild mushrooms and charred plum vine tomato.
800g* Tomahawk Steak - £49.95 (to share)
It is the ultimate ‘wow-factor’ steak.
Named because it allegedly resembles the Tomahawk axe.
All our dishes are grilled to order, cooked to your liking and served with baby watercress, wild mushrooms and charred plum vine tomato.
Named because it allegedly resembles the Tomahawk axe.
All our dishes are grilled to order, cooked to your liking and served with baby watercress, wild mushrooms and charred plum vine tomato.
Beef Wellington 10oz* Beef Fillet - £59.95 (to share)
with mushroom duxelles and Parma ham, wrapped in puff pastry.
All our dishes are grilled to order, cooked to your liking and served with baby watercress, wild mushrooms and charred plum vine tomato.
All our dishes are grilled to order, cooked to your liking and served with baby watercress, wild mushrooms and charred plum vine tomato.
8oz* Sirloin - £18.95
Cut direct from the Tbone the sirloin is the regal cut of all meats, delicious
in texture and taste
All our dishes are grilled to order, cooked to your liking and served with baby watercress, wild mushrooms and charred plum vine tomato.
in texture and taste
All our dishes are grilled to order, cooked to your liking and served with baby watercress, wild mushrooms and charred plum vine tomato.
10oz* Rib Eye Steak - £20.95
It is considered a more flavourful cut than other steaks, such as the fillet, due to the muscle being exercised by the animal during its life.
All our dishes are grilled to order, cooked to your liking and served with baby watercress, wild mushrooms and charred plum vine tomato.
All our dishes are grilled to order, cooked to your liking and served with baby watercress, wild mushrooms and charred plum vine tomato.
5oz* Beef Fillet - £22.95
Fillet is classed as one of the most tender pieces of meat, putting itself at the top of all prime cuts.
All our dishes are grilled to order, cooked to your liking and served with baby watercress, wild mushrooms and charred plum vine tomato.
All our dishes are grilled to order, cooked to your liking and served with baby watercress, wild mushrooms and charred plum vine tomato.
SIDES - £3.75 each
• Shoestring Fries
• Tender Stem Broccoli & Hispi Cabbage
• Green Beans, Peas & Bacon
• Proper Chips (Hand chipped and triple cooked)
• Mixed Leaf Salad with Chardonnay dressing
• Tomato & Mini Mozzarella Salad
• Tender Stem Broccoli & Hispi Cabbage
• Green Beans, Peas & Bacon
• Proper Chips (Hand chipped and triple cooked)
• Mixed Leaf Salad with Chardonnay dressing
• Tomato & Mini Mozzarella Salad
SAUCES - £1.50 each
• Red Wine Jus
• Diane
• Bacon & Blue Cheese
• Peppercorn
• Bearnaise
• Diane
• Bacon & Blue Cheese
• Peppercorn
• Bearnaise
2 courses £14.95 | 3 courses £17.95
£2 supplement for Traditional Sunday Lunch
Add on unlimited white wine, red wine or Prosecco for £10
Add on unlimited white wine, red wine or Prosecco for £10
STARTERS
Lancashire Onion Soup
Lamb braised onions, lamb broth, Lancashire cheese croûte
Pressed Goosnargh Chicken Terrine
Leek, tarragon emulsion, prune, rosemary, potato croute
Charred Asparagus, Sun Blushed Tomato, Artichoke Salad (ve)
Fine herbs, Chardonnay dressing, sourdough croutons
Authentic Italian Soft Burrata
Asparagus, rocket, balsamic, Nduja sourdough crumble
FOR MAIN
Steak Frites
Grilled rump steak, hand-cut chips, poached Goosenargh egg, avocado oil
Breaded Breast of Goosenargh Chicken
Rocket, pomegranate and fine herb salad, lemon
Seared Fillet of Line Caught Sea Bass
Pak Choi, asparagus, wild garlic dumplings, herb salsa
Ricotta & Spinach Tortellino
Cheese sauce, sage, crushed hazelnuts
OUR CHEF RECOMMENDS
Mamucium Traditional Sunday Lunch
Roast rump of locally reared beef, Yorkshire pudding, roasties, seasonal vegetables, beef jus
TO FINISH
Cox Apple & Caramel Crumble (v)
Vanilla ice cream
Selection of Locally Made Ice Creams (v)
Trio of Regional Cheeses (v)
Salted Caramel Custard Tart (v)
Crème Chantilly, Vimto, blueberries
Available everyday from 4pm - 7pm - Monday to Friday
2 for £10 on Cocktails
2 for £6 on bottled beers
2 for £10 on G&Ts with artisan tonic
£20 bottles of Prosecco
Tapas plates 3 for £8
Sharing boards £9.50
2 for £6 on bottled beers
2 for £10 on G&Ts with artisan tonic
£20 bottles of Prosecco
Tapas plates 3 for £8
Sharing boards £9.50
Cocktails - 2 for £10
The Classic Bellini
Fresh Peach | Prosecco
Aperol Spritz
Aperol | Prosecco | Soda
Traditional Negroni
Manchester Gin | Sweet Vermouth | Campari
Bramble | Mojito | Manhattan | Kir Royale
Classic Cocktails
Tapas Plates - 3 for £8
Salt & Pepper Squid
Crispy Fresh Squid | Aioli
Pardon Peppers
Olive Oil | Lemon
Giganti & Nocellara
Olives | Lemon
Roasted Baby Chorizo
Romesco Sauce | Aioli
Sharing Boards £9.50
Mezze
Hummus | Marinated Feta | Friarelli | Stuffed Vine Leaves | Giganti & Nocellara Olives | Falafel | Sourdough & Focaccia
Antipasti
Cured Prosciutto | Salami | Mortadella | Burrata | Friarelli | Giganti & Nocellara Olives | Sourdough & Focaccia
AVAILABLE THROUGHOUT MARCH
PICK YOUR PIE
POT ROAST CHICKEN, BACON & PEAS
Slow roast chicken | smoked bacon | lemon English mustard | peas & cabbage | tarragon
14 HOUR BRAISED LOCAL BEEF & ALE
Swaledale grass-fed beef ale | roast carrot & celery
SWEET POTATO, PEARL BARLEY & KALE (V)
Spiced sweet potato | toasted pearl barley kale | smoked red pepper | red chilli | coriander
CLASSIC LANCASHIRE CHEESE & ONION (V)
Dewlay’s tasty Lancashire cheese | caramelised white onion | Japanese breadcrumbs
PICK YOUR SIDES
Creamy Mash Potatoes | Hand-Cut Fries | Honey-Roasted Chantenay Carrots | Manchester Caviar (Mushy Peas) | Joseph Holts Beer Battered Onion Rings
UNLIMITED GRAVY?
CAN’T DECIDE OR FANCY A CHALLENGE
DIG INTO ONE OF OUR SHARERS BOARDS. YOUR CHOICE OF 4 PIES, ALL THE SIDES AND UNLIMITED GRAVY FOR £50
