Wholemeal, sourdough, focaccia, rye, Derby Hill farm butter

Lemon, roasted garlic

Romesco sauce, aioli

Olive oil, lemon

Mini cheese scones, chutney

Lamb braised onions, lamb broth, Lancashire cheese croûte

Cucumber, beetroot, Cucumber, beetroot, seaweed, rye crisp

Honey mustard, baby pickled vegetables, toasted Lancashire muffin

Sweetcorn, Romanesco, chorizo crumb, beetroot

Compressed tomatoes, basil, balsamic pearls

Crisp potato, slow-cooked Burford brown egg, caramelised onions, spiced ketchup

Romaine lettuce, olive oil, anchovies, garlic, lemon

Lemon and parsley crumb

Cannon of Herdwick Lamb, confit leg parcel, shallot, potato pearls, carrot, lamb jus

Blackstick blue dauphinoise potatoes, baby leeks, wild mushrooms, white wine cream

Ox cheek suet pudding, celeriac, spinach, beef juices

Tartare potato, Manchester caviar, lemon confit

White bean and Cumbrian pancetta ragu, clams, fennel

Spinach, portobello mushroom and Sandam’s goat’s cheese pie, cheese sauce, roast celeriac

Woodhall’s Farm Cumbrian pancetta, slow-cooked onions, tomato, basil

Our Lancashire beef is aged in a Himalayan salt

All of the above grilled dishes are served with baby watercress, vine plum tomatoes, roasted garlic and wild mushrooms.

For two - carved at the table
with your choice of two sides

Fricassee samphire potato, baby onion, lemon

Simply grilled on or off the bone, Meunière or Morecambe Bay shrimp butter

Bowland Brewery chutney, pickle, fries. With Lancashire cheese and bacon +1.50

Béarnaise, red wine jus or peppercorn sauce

Herb and chardonnay vinaigrette, crushed pine nuts

Baby mozzarella, basil salad

With frazzled locally-cured bacon

Mixed Leaf Salad

Fresh custard tart, homemade raspberry jam, banana crisps, shaved coconut

Vanilla pod ice cream

Caramel crumb, wild berries, warm mini Eccles cakes

Honeycomb ice cream

Amarena cherries, almond tuile

Orange cream

Crème Chantilly, Vimto, blueberries

Artisan crackers, quince, fruit preserve, savoury scone