Wholemeal, sourdough, focaccia, rye, Derby Hill farm butter

Lemon, roasted garlic

Romesco sauce, aioli

Olive oil, lemon

Mini cheese scones, chutney

Lamb braised onions, lamb broth, Lancashire cheese croûte

Dill, cucumber, horseradish crème fraiche, squid ink coral

Leek, tarragon emulsion, prune, rosemary, potato croute

Local black pudding, pea, tomato, crisp Cumbrian ham

Asparagus, rocket, balsamic, Nduja sourdough crumble

Crisp potato, slow-cooked Burford brown egg, caramelised onions, spiced ketchup

Fine herbs, Chardonnay dressing, sour dough croutons

Lemon and parsley crumb

Cannon of Herdwick Lamb, confit leg parcel, shallot, potato pearls, carrot, lamb jus

Plum, tender stem broccoli fritter, hazelnut crumble, glazed heritage carrot, duck jus

Ox cheek suet pudding, celeriac, spinach, beef juices

Tartare potato, Manchester caviar, lemon confit

Pak Choi, asparagus, wild garlic dumplings, herb salsa

Spinach, portobello mushroom and Sandam’s goat’s cheese pie, cheese sauce, roast celeriac

Asparagus, pesto, toasted pine nuts

Our Lancashire beef is aged in a Himalayan salt

All of the above grilled dishes are served with baby watercress, vine plum tomatoes, roasted garlic and wild mushrooms.

For two - carved at the table
with your choice of two sides

Fricassee samphire potato, baby onion, lemon

Simply grilled on or off the bone, Meunière or Morecambe Bay shrimp butter

Bowland Brewery chutney, pickle, fries. With Lancashire cheese and bacon +1.50

Béarnaise, red wine jus or peppercorn sauce

Herb and chardonnay vinaigrette, crushed pine nuts

Baby mozzarella, basil salad

With frazzled locally-cured bacon

Mixed Leaf Salad

Fresh custard tart, homemade raspberry jam, banana crisps, shaved coconut

Vanilla pod ice cream

Caramel crumb, wild berries, warm mini Eccles cakes

Honeycomb ice cream

Amarena cherries, almond tuile

Orange cream

Crème Chantilly, Vimto, blueberries

Artisan crackers, quince, fruit preserve, savoury scone