Quinoa crumble, chives, herb infused oil

Spiked marie rose, smoked paprika

Apple and toasted walnut salad, Roquefort dressing

Melon, rocket and Parmesan salad, balsamic

Truffle oil, Parmesan

Mushy peas, tartare sauce, lemon

Rocket, pomegranate and fine herb salad, lemon

Cheese sauce, sage, crushed hazelnuts

Vanilla ice cream

Crème Chantilly, Vimto, blueberries

With traditional accompaniments

We ask that you book ahead for our tasting menus

Lamb Braised Onions, Lamb Broth, Lancashire Cheese Croute

Crisp Potato, Slow-Cooked Buford Brown Egg, Caramelised Onion, Spiced Ketchup

Dill, Cucumber, Horseradish Crème Fraiche, Squid Ink Coral

Cannon of Herdwick Lamb, Confit Leg Parcel, Shallot, Potato Pearls, Carrot, Lamb Jus

Fresh Custard Tart, Homemade Raspberry Jam, Banana Crisps, Shaved Coconut

We ask that you book ahead for our tasting menus

With Bowland Brewery Ale Chutney

Lamb Braised Onions, Lamb Broth, Lancashire Cheese Croute

Crisp Potato, Slow-Cooked Burford Brown Egg, Caramelised Onion, Spiced Ketchup

Dill, Cucumber, Horseradish Crème Fraiche, Squid Ink Coral

Pak Choi, Asparagus, Wild Garlic Dumplings, Herb Salsa

Cannon of Herdwick Lamb, Confit Leg Lamb Parcel, Shallot, Potato Pearls, Carrot, Lamb Jus

Fresh Custard Tart, Homemade Raspberry Jam, Banana Crisps, Shaved Coconut

Artisan Crackers, Quince, Fruit Preserve

Aioli - £4.20

Lemon, roasted garlic - £3.20

Romesco sauce, aioli - £3.75

Olive oil, lemon - £3.25

Warm pitta bread - £4.20

Garlic butter, parsley - £4.75

Lamb braised onions, lamb broth, Lancashire cheese croute

Quinoa crumble, basil oil

Our chef's daily creation, using the most seasonal ingredients

Enjoy a warming bowl of homemade soup and a hearty sandwich from our daily selection

Rocket, balsamic syrup, toasted pine nuts

Mixed salad leaves, blue cheese, apple and walnut, Chardonnay dressing

Mooli, palm sugar and lemongrass dressing, sesame, lime

Fine herbs, Chardonnay dressing, sour dough croutons

Mushy peas, tartare sauce, lemon

Pomegranate, rocket fine herb salad, lemon

Grilled rump steak. hand-cut chips, poached Goosnargh egg, avocado oil

Option to add chicken or prawns - 3.00 / 3.50

Grilled bacon, chicken fillets, fried egg, mayonnaise. tomato, lettuce, fries

Bowland Brewery chutney, pickle, fries
Option to add Cheese and bacon - 1.00 / 1.50

Hummus, marinated feta, giganti and nocellara olives, friarelli, stuffed vine leaves, falafel, sourdough and focaccia

Cured prosciutto, salami, mortadella, burrata, friarelli, giganti and nocellara olives, sourdough and foccacia

Fresh Custard Tart | Homemade Raspberry Jam | Banana Crisps | Shaved Coconut

Vanilla Pod Ice Cream

Ginger | Caramel Crumb

Pecan Ice Cream

Amaretti Crumb | Raspberries

Salford Roasters Coffee Cream

Crème Chantilly | Vimto | Blueberries

Artisan Crackers | Quinces | Fruit Preserve | Savoury Scone

Talk to our staff about dietary requirements, we offer our afternoon tea with vegetarian, vegan and gluten free options

Served with Chantilly Cream and an Assortment of Jams

Why not upgrade to prosecco? Glass / Bottle - 5.00 / 27.50

Quinoa crumble, basil oil

Crushed avocado

Pomegranate seeds, avocado, lemon dressing

Tomato toasted pumpkin seeds

Spinach, roast celeriac

Steamed basmati rice, poppadoms

Maple syrup, toasted coconut

Bloody Mary / Bellini / Clementine Mimosa / Prosecco / 1.5hours

Add crisp bacon and poached eggs - 3.00

Supplement - 4.50

Reservations are available to book now for our launch night - 10th of September

The rump, at the rear of the cattle. Matured so that it is tastier and not too chewy.
All our dishes are grilled to order, cooked to your liking and served with baby watercress, wild mushrooms and charred plum vine tomato.

A double serving of the above
All our dishes are grilled to order, cooked to your liking and served with baby watercress, wild mushrooms and charred plum vine tomato.

In the past it was sometimes known as “butcher’s steak”, because butchers would often keep it for themselves rather than offer it for sale.
All our dishes are grilled to order, cooked to your liking and served with baby watercress, wild mushrooms and charred plum vine tomato.

It is the ultimate ‘wow-factor’ steak.
Named because it allegedly resembles the Tomahawk axe.
All our dishes are grilled to order, cooked to your liking and served with baby watercress, wild mushrooms and charred plum vine tomato.

with mushroom duxelles and Parma ham, wrapped in puff pastry.
All our dishes are grilled to order, cooked to your liking and served with baby watercress, wild mushrooms and charred plum vine tomato.

Cut direct from the Tbone the sirloin is the regal cut of all meats, delicious
in texture and taste
All our dishes are grilled to order, cooked to your liking and served with baby watercress, wild mushrooms and charred plum vine tomato.

It is considered a more flavourful cut than other steaks, such as the fillet, due to the muscle being exercised by the animal during its life.
All our dishes are grilled to order, cooked to your liking and served with baby watercress, wild mushrooms and charred plum vine tomato.

Fillet is classed as one of the most tender pieces of meat, putting itself at the top of all prime cuts.
All our dishes are grilled to order, cooked to your liking and served with baby watercress, wild mushrooms and charred plum vine tomato.

• Shoestring Fries
• Tender Stem Broccoli & Hispi Cabbage
• Green Beans, Peas & Bacon
• Proper Chips (Hand chipped and triple cooked)
• Mixed Leaf Salad with Chardonnay dressing
• Tomato & Mini Mozzarella Salad

• Red Wine Jus
• Diane
• Bacon & Blue Cheese
• Peppercorn
• Bearnaise

£2 supplement for Traditional Sunday Lunch

Lamb braised onions, lamb broth, Lancashire cheese croûte

Leek, tarragon emulsion, prune, rosemary, potato croute

Fine herbs, Chardonnay dressing, sourdough croutons

Asparagus, rocket, balsamic, Nduja sourdough crumble

Grilled rump steak, hand-cut chips, poached Goosenargh egg, avocado oil

Rocket, pomegranate and fine herb salad, lemon

Pak Choi, asparagus, wild garlic dumplings, herb salsa

Cheese sauce, sage, crushed hazelnuts

Roast rump of locally reared beef, Yorkshire pudding, roasties, seasonal vegetables, beef jus

Vanilla ice cream

Crème Chantilly, Vimto, blueberries